miso-honey glazed salmon
This healthy, decadent salmon dish containing one of chef and author Candice Kumai's signature pantry must-haves, honey.


Miso-Honey Glazed Salmon
Serves: 4

Ingredients:
2 tablespoons organic miso paste
2 tablespoons rice or red wine vinegar
1/2 teaspoon reduced-sodium soy sauce
2 tablespoons honey
1 1/2 teaspoons roasted sesame oil
4 6-ounce, 1-inch thick salmon filets
1 tablespoon black sesame seeds (optional)
2 scallions, trimmed and thinly sliced
Nonstick cooking spray

Directions:
1. Heat oven to 350°F. Whisk miso with vinegar, soy sauce, honey, and oil to make a smooth glaze.

2. Spray a 9x13-inch baking dish with nonstick cooking spray. Place the salmon filets skin-side down in the pan and brush with about half of the glaze. Refrigerate to marinate for 15 to 30 minutes.

3. Brush the salmon with any additional glaze and bake about 20 minutes. Remove from oven and cool for 5 minutes. Sprinkle with sesame seeds and scallion.